- A work area for every 10 people with a stove, kitchen cookware and enough condiments to cook several kinds of typical Spanish meals, such as paella, gazpacho and tortilla de patatas.
- A renowned chef will give all the attendee the necessary instructions for their preparation. They will be divided up into groups. Some of them will have to prepare the sauces, others will have to cut the potatoes and the rest will do the cooking. The group which has prepared its dishes with greater quality and presentation will be given a prize.
- Finally, all the diners will savour the food prepared.
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